999 Broadway Chateau Buffalo: Buffalo's Signature Wine Experience

For over a decade, the 999 Broadway winery has been captivating Buffalo's palates with its exceptional, locally-crafted wines. Among their celebrated collection, the 999 Broadway Chateau Buffalo has long been the winery's premier offering. This wine is the result of meticulous attention to detail and a commitment to preserving the region's grape-growing heritage.

Now, in 2024, the Chateau Buffalo continues to enchant wine enthusiasts across Western New York. Available at our store, Union Wine & Liquors in Cheektowaga, this flagship 999 Broadway vintage shows the very best of what the Buffalo area's terroir has to offer.
Read this blog to find out more about this and other variants from 999 Broadway’s wine collection. 

999 Broadway wines come from Buffalo's rich beverage-making tradition, with production centered at their facility on Broadway. The winemaking process starts with carefully selected grape varieties, primarily sourced from New York State vineyards. These grapes undergo a specific fermentation process that typically spans 14-21 days, maintaining temperatures between 68-72°F to preserve the delicate flavor compounds.

The production team employs a unique two-stage filtration system. The first phase removes larger particles while retaining essential flavor compounds, while the second ultra-filtration stage ensures crystal clarity without compromising taste. This meticulous process results in wines with remarkable clarity and consistent quality across batches.

For their signature Loganberry variety, the process includes a specialized cold maceration period. The berries are kept at 40°F for 48 hours before fermentation begins, extracting maximum flavor while maintaining the characteristic bright fruit notes. This technique, developed through years of experimentation, sets their Loganberry wine apart from standard fruit wines.

The Chateau Buffalo carries an ABV of 12%, slightly higher than other 999 Broadway wines. This higher alcohol content adds body and helps preserve the wine's complex flavors. The wine shows dominant notes of black cherry and plum, backed by subtle oak influences from the aging process.

Spring and summer bring out the wine's fruit-forward characteristics, best served slightly chilled at 60°F. In cooler months, serving at room temperature (65-68°F) reveals deeper flavor layers and enhanced aromatics. The wine's profile changes subtly throughout the year, with fruit notes more prominent in warmer months and spice notes emerging in cooler weather.

While most 999 Broadway wines are meant for immediate consumption, the Chateau Buffalo can age for up to 5 years when stored properly. Collectors should keep bottles at a consistent 55°F, away from direct light. The wine's flavor profile develops more complexity after 2-3 years of proper storage.

Each bottle undergoes quality testing before release, checking for proper acid levels (pH 3.4-3.6) and sugar content. The wine goes through a three-stage filtration process, ensuring clarity while maintaining flavor compounds. Production runs happen quarterly, with each batch numbered for traceability.

The 999 Broadway Chateau Buffalo has a full-bodied, complex flavor profile that pairs wonderfully with hearty, flavorful dishes. Its balanced tannins and 12% ABV make it an excellent companion to red meats and aged cheeses.

For grilled steaks or roasted lamb, you'll find the Chateau Buffalo's notes of black cherry and plum complement the savory flavors beautifully. The wine's bright acidity also cuts through rich sauces, making it a great match for tomato-based pasta dishes. And when it comes to local Buffalo specialties like beef on weck, the Chateau Buffalo's bold character stands up perfectly.

It’s important to serve this wine at the right temperature. Take the bottle out of storage about 30 minutes before you plan to pour it. This gives the Chateau Buffalo a chance to breathe in a large-bowled glass, allowing its complex aromas and flavors to fully open up. For more formal dinner parties, try decanting the wine 45 minutes ahead of time.

999 Broadway's Loganberry Wine was the first commercial loganberry wine made in Buffalo. The wine has a natural tartness balanced with a sweetness level of 7.5 on the International Residual Sugar Scale. Its deep ruby color comes purely from the fruit, without artificial coloring. Each bottle contains real loganberry extract, giving it an authentic fruit taste rather than artificial flavoring.

Food Pairings:

The Loganberry Wine's tart and sweet profile pairs well with rich, savory foods like grilled meats, roasted poultry, and hearty stews. The wine's acidity also makes it an excellent match for tangy cheeses, fruit-based desserts, and chocolate-based treats.

The Traditional Red combines locally sourced Concord and Catawba grapes. It's a medium-bodied wine at 11.5% ABV, made in temperature-controlled steel tanks. Each tank maintains exact temperatures to preserve the natural grape characteristics. The blend requires precise timing - Concord grapes are picked in late September, while Catawba harvest extends into early October for optimal ripeness.

Food Pairings:

The Traditional Red Blend's medium-bodied structure and balanced flavor profile allows it to pair nicely with a wide range of foods. It goes well with grilled or roasted meats, pasta dishes with tomato-based sauces, and aged cheeses. The wine's subtle fruit notes also make it a good match for heartier vegetarian dishes and dishes featuring roasted root vegetables.

The White Wine goes through cold fermentation at 55°F for 21 days. Niagara and Cayuga White grapes make up the base, harvested when sugar levels hit 19-21 Brix. The winery tracks sugar levels daily leading up to harvest, ensuring grapes are picked at peak ripeness. This precision results in consistent flavor across batches.

Food Pairings:

The White Wine's crisp, clean flavor profile complements lighter fare such as salads, seafood, and grilled chicken. The wine's acidity also cuts through richer dishes like creamy pastas and dishes with hollandaise sauce. Its refreshing character makes it an excellent accompaniment to spicy cuisines as well.

Every variety comes from 500-gallon batches, letting the winery maintain strict quality standards. Each bottle carries production dates and batch numbers. The Traditional Red ages for 8 months in steel tanks, White Wine for 6 months, and Loganberry for 4 months. Storage temperatures stay between 55-60°F year-round.

With its commitment to quality, innovation, and local pride, 999 Broadway has created an impressive lineup of wines that have captivated Buffalo's discerning palates. The Chateau Buffalo is a prime example of this winery's expertise. This wine blends the region's finest grapes into a bold, complex red that showcases the spirit of Western New York.

For Cheektowaga and Buffalo-area residents, Union Wine & Liquors at 2675 Union Road is your destination to discover the 999 Broadway Chateau Buffalo and the winery's full collection. Our knowledgeable staff is ready to help you find the perfect bottle, so visit the store or check out our website at https://unionwineandliquor.com/.