What Is a Black Manhattan?

The Black Manhattan takes everything you love about a classic Manhattan and adds a new layer of flavor. Instead of sweet vermouth, this drink uses amaro - an Italian herbal liqueur. The result is a cocktail that's less sweet, more complex, and perfect for those who enjoy a bit of bitterness in their glass.

Todd Smith, a bartender in San Francisco, created the Black Manhattan in 2005. He named it after its darker color, which comes from the amaro. Since then, it's become a favorite among cocktail fans who want something a little different from the usual.

When you order a Black Manhattan, here's what you'll get:

• Rye whiskey as the base, often a high-proof version for extra kick
• Amaro instead of sweet vermouth, bringing in herbal and bitter notes
• A mix of aromatic and orange bitters for added depth
• A garnish of luxardo cherries, which are richer and less sweet than regular cocktail cherries

These changes might seem small, but they make a big difference in taste. The Black Manhattan is more intense, with a wider range of flavors than its classic cousin.

For folks in Cheektowaga, NY who want to try making this at home, Union Wine & Liquors at 2675 Union Road is a great place to start. We have a good selection of rye whiskeys and amari, plus our staff can help you choose the right bottles for your taste.

The Black Manhattan is a modern variation of the classic Manhattan cocktail. The difference lies in its use of amaro, an Italian herbal liqueur, in place of the traditional sweet vermouth. This substitution changes the drink's flavor profile by adding depth and complexity to the already strong character of the classic Manhattan.

Originating in the early 2000s, the Black Manhattan is credited to Todd Smith, who created it while working at the Bourbon & Branch bar in San Francisco. Smith's innovation was to replace the sweet vermouth with Averna, a specific type of amaro. This change both altered the cocktail's flavor and gave it a darker appearance, hence the name "Black Manhattan."

The essential ingredients in a Black Manhattan include: 

Bitters are highly concentrated flavor extracts. In a Black Manhattan, they help tie all the flavors together. Most recipes call for two types:

1. Aromatic bitters: Usually Angostura bitters. These add depth with flavors of spices and herbs.
2. Orange bitters: These add a hint of citrus that brightens the drink.

You only need a few dashes of each, but they make a big difference in the final taste of your cocktail.

Now that we've covered the ingredients, let's put them together. Here's how to make a Black Manhattan:

More Tips:

• Use large, clear ice cubes for stirring. They melt more slowly, giving you better control over dilution.
• Chill your glass beforehand. This keeps your drink cold longer.
• Adjust the ratio of whiskey to amaro to suit your taste. Some prefer 2.5 oz whiskey to 0.75 oz amaro for a stronger drink.

When you take your first sip of a Black Manhattan, you're in for a complex experience. Here's what you might notice:

1. First impression: The drink is strong and spirit-forward. You'll immediately taste the spicy rye whiskey.

2. Mid-palate: As you continue to sip, the amaro's flavors come through. Depending on which amaro you use, you might taste:

• Herbs like sage, thyme, or mint
• Bitter notes from gentian or wormwood
• Sweet touches of caramel or vanilla
• Citrus peel flavors
• Woody or earthy undertones

3. Finish: The aftertaste is usually long and pleasant. You'll likely notice:

• A lingering bitterness, but not unpleasant
• Spice notes from the rye
• A slight sweetness balancing the bitter

4. Mouthfeel: The Black Manhattan is usually smooth and full-bodied. The high alcohol content gives it a warm feeling.

5. Aroma: Before you even taste it, you'll smell:

• The spicy scent of rye
• Herbal notes from the amaro
• A hint of orange from the bitters

One of the great things about the Black Manhattan is how easy it is to customize. By changing just one or two elements, you can create a whole new experience.

Let's explore some ways to make this cocktail your own.

The rye whiskey you choose can dramatically change your Black Manhattan. Here are some options to try:

1. High-rye content whiskeys:

• Bulleit 95 Rye (95% rye): Spicy and bold
• WhistlePig 10 Year (100% rye): Complex with notes of mint and dill

2. Lower-rye content whiskeys:

• Sazerac Rye (51% rye): Softer, with notes of citrus and spice
• Rittenhouse Rye (51% rye): Spicy but balanced, often used in cocktails

3. Higher proof options:

• Wild Turkey 101 Rye (101 proof): Bold and spicy
• Pikesville Rye (110 proof): Rich with a long finish

Each of these will bring different flavors to your cocktail. Try a few to see which you prefer.

Changing the amaro is perhaps the easiest way to create a new version of the Black Manhattan. Here are some interesting amari to experiment with:

1. Averna: The original choice. Bittersweet with notes of citrus and herbs.
2. Cynar: Made with artichokes. Vegetal and bittersweet.
3. Montenegro: Lighter and sweeter, with strong orange notes.
4. Fernet-Branca: Very bitter and mentholated. Creates a much more intense cocktail.
5. Ramazzotti: Balanced, with notes of orange peel and cinnamon.
6. Braulio: Alpine herbs give this a unique, fresh taste.
7. Nonino: On the sweeter side, with caramel and orange notes.

Try making a Black Manhattan with each of these. You might be surprised at how different the cocktail can taste.

The standard ratio for a Black Manhattan is 2 parts rye to 1 part amaro. But don't be afraid to adjust this to suit your taste. Here are some ideas:

1. Whiskey-forward: Try 2.5 oz rye to 0.75 oz amaro for a stronger whiskey flavor.
2. Amaro-forward: Use 1.5 oz rye to 1.5 oz amaro to really highlight the amaro's flavors.
3. Lower alcohol: Use 1.5 oz rye to 1 oz amaro, and add a splash of water or extra stirring time.
4. Split base: Try 1 oz rye and 1 oz bourbon with 1 oz amaro for a different flavor profile.

The Black Manhattan is a cocktail that pairs well with many foods and suits various occasions. Let's explore some pairing ideas.

The Black Manhattan cocktail is a bold twist on the classic that brings together spicy rye and complex amaro for a unique taste experience. It's the perfect choice for your next dinner party or a relaxing evening at home.

Ready to craft your own Black Manhattan? Stop by Union Wine & Liquors at 2675 Union Road, Cheektowaga, NY 14227. We've got all the premium ingredients you need, from top-shelf rye to a variety of amari.

Not sure where to start? Our friendly staff loves talking spirits and can help you pick the perfect bottles. Visit us in-store, call (716) 608-6190, or browse our selection at unionwineandliquor.com. Got questions? Email us at unionliquors2695@gmail.com. Your new favorite cocktail is just a shake (or stir) away!