Jump to content
Jump to search
Get discounts through SMS!
Sign Up
Phone
(716) 608-6190
Email
unionliquors2695@gmail.com
Map location
2675 Union Road, Cheektowaga, NY 14227
Facebook
facebook
Instagram
instagram
DOWNLOAD OUR APP
Mobile
Search
Wine
By Style
Red Wine
White Wine
Rosé Wine
Champagne & Sparkling Wine
Dessert & Port Wine
Other Wines
By Varietal
Cabernet Sauvignon
Chardonnay
Sauvignon Blanc
Red Blends
Pinot Noir
Pinot Grigio
Rose
By Country
France
Italy
Spain
Germany
Argentina
United States
New Zealand
By Region
Bordeaux
Tuscany
Rioja
Burgundy
Napa Valley
Explore
New Arrivals
Staff Picks
On Sale
All Wine
Wine Brands
Spirits
By Type
Vodka
Whiskey
Sake
Tequila
Rum
Gin
Brandy
Liqueur
By Country
United States
France
Ireland
Japan
Italy
Mexico
Explore
New Arrivals
Staff Picks
On Sale
All Spirits
Spirits Brands
MONTHLY SPECIALS!
On Sale
Tasting & Events
Explore
Store Info
Location & Hours
Notifications
Products We Offer
My Account
Order History
Liquor Blog
Top 5 Whiskey To Try
What Is Triple Sec?
Discover Cointreau: The Story, the Craft, and Cocktail Classics
Macallan Whiskey: A Legacy of Craftsmanship and Innovation
The Ultimate Guide to Spirits and Cocktails
Ultimate Guide to Cincoro Tequila
Tequila Rose: A Comprehensive Guide
Herradura Tequila
All About Tequila Ocho
Everything About Knob Creek Bourbon
Ketel One Vodka Facts
Top Ready-to-Drink Cocktails for Summer 2024
Top 10 Tequilas You Should Try
A Deep Dive into Woodford Reserve Bourbon: Unveiling Its Bestselling Varieties
Discover the Best Irish Whiskeys for St. Patrick’s Day and Beyond
What Is a Black Manhattan?
Whiskey & Orange Juice Cocktails: A Zesty Twist on Classic Spirits
Exploring Top Shelf Whiskey
The Art and Heritage Behind Bombay Sapphire Gin & Tonic Ready-to-Drink Cocktail
Wine Blog
Learn About Rose Wine
Fun And Surprising Facts About Red Wine
Whispering Angel Rosé: The Elegance of Provence in Every Sip
Explore the World of Cabernet Sauvignon: A Guide for Wine Lovers
A Beginner's Guide to Wine Appreciation and Wine Tasting
Top Three Champagne and Sparkling Wines for Special Occasions
A Comprehensive Review of 14 Hands Wine: From Merlot to Moscato
Top 5 Chardonnays: Essential Picks for Every Wine Enthusiast
An Introduction to The Prisoner Wine Company
Perfect Wine and Cheese Pairings for Every Occasion
Perfect Food and Wine Pairings for Every Occasion
999 Broadway Chateau Buffalo: Buffalo's Signature Wine Experience
Wine
By Style
Red Wine
White Wine
Rosé Wine
Champagne & Sparkling Wine
Dessert & Port Wine
Other Wines
By Varietal
Cabernet Sauvignon
Chardonnay
Sauvignon Blanc
Red Blends
Pinot Noir
Pinot Grigio
Rose
By Country
France
Italy
Spain
Germany
Argentina
United States
New Zealand
By Region
Bordeaux
Tuscany
Rioja
Burgundy
Napa Valley
Explore
New Arrivals
Staff Picks
On Sale
All Wine
Wine Brands
Spirits
By Type
Vodka
Whiskey
Sake
Tequila
Rum
Gin
Brandy
Liqueur
By Country
United States
France
Ireland
Japan
Italy
Mexico
Explore
New Arrivals
Staff Picks
On Sale
All Spirits
Spirits Brands
MONTHLY SPECIALS!
On Sale
Tasting & Events
Explore
Store Info
Location & Hours
Notifications
Products We Offer
My Account
Order History
Liquor Blog
Top 5 Whiskey To Try
What Is Triple Sec?
Discover Cointreau: The Story, the Craft, and Cocktail Classics
Macallan Whiskey: A Legacy of Craftsmanship and Innovation
The Ultimate Guide to Spirits and Cocktails
Ultimate Guide to Cincoro Tequila
Tequila Rose: A Comprehensive Guide
Herradura Tequila
All About Tequila Ocho
Everything About Knob Creek Bourbon
Ketel One Vodka Facts
Top Ready-to-Drink Cocktails for Summer 2024
Top 10 Tequilas You Should Try
A Deep Dive into Woodford Reserve Bourbon: Unveiling Its Bestselling Varieties
Discover the Best Irish Whiskeys for St. Patrick’s Day and Beyond
What Is a Black Manhattan?
Whiskey & Orange Juice Cocktails: A Zesty Twist on Classic Spirits
Exploring Top Shelf Whiskey
The Art and Heritage Behind Bombay Sapphire Gin & Tonic Ready-to-Drink Cocktail
Wine Blog
Learn About Rose Wine
Fun And Surprising Facts About Red Wine
Whispering Angel Rosé: The Elegance of Provence in Every Sip
Explore the World of Cabernet Sauvignon: A Guide for Wine Lovers
A Beginner's Guide to Wine Appreciation and Wine Tasting
Top Three Champagne and Sparkling Wines for Special Occasions
A Comprehensive Review of 14 Hands Wine: From Merlot to Moscato
Top 5 Chardonnays: Essential Picks for Every Wine Enthusiast
An Introduction to The Prisoner Wine Company
Perfect Wine and Cheese Pairings for Every Occasion
Perfect Food and Wine Pairings for Every Occasion
999 Broadway Chateau Buffalo: Buffalo's Signature Wine Experience
Perfect Wine and Cheese Pairings for Every Occasion
Explore how Merlot's soft, velvety texture pairs with medium-textured cheeses like gouda and havarti and how Chardonnay's crisp to buttery flavor profiles match with everything from goat cheese to brie.
Cabernet Sauvignon
Cabernet Sauvignon is characterized by deep, dark fruit notes such as blackberry, plum, and black currant, complemented by hints of oak, vanilla, and spices. It’s a full-bodied wine with a robust tannic structure and lingering finish, demanding a food pairing that can stand up to its intense flavor profile.
Aged cheddar and aged gouda are classic choices. The former brings a sharp, nutty balance to the wine's tannins, allowing its fruit flavors to shine, while the latter's caramel sweetness and savory nuttiness harmonize with the Cabernet's complex profile. Both kinds of cheese should be aged sufficiently—18 to 24 months for Cheddar and at least two years for Gouda—to match the wine's robustness.
Blue cheese and manchego also work well. The intense flavors of blue cheese, such as Roquefort or Gorgonzola, complement the wine's intensity, and its creaminess softens the tannins. Manchego, on the other hand, provides a milder, buttery option with hints of nuttiness that subtly complements the wine without overwhelming its palate.
Pinot Noir
Pinot Noir is celebrated for its lighter body and smooth, complex profile – from ripe red berries like cherry and raspberry to earthy undertones of mushroom and forest floor. Its delicate nature is complemented by subtle hints of oak and a silky texture, leading to a refined finish that must be paired with cheeses that have the same light but earthy appeal.
Soft-ripened cheeses like brie and camembert are ideal for pairing with Pinot Noir, thanks to their creamy texture and mild, buttery flavors which harmonize with the wine's smooth, velvety body. These cheeses' mushroomy, earthy undertones resonate with the wine's own subtle earthiness, without overpowering each other. Aged gouda, with its nutty, caramelized flavors and slight sweetness, also complements Pinot Noir's fruit-forward profile.Â
Merlot
Merlot is known for its soft, velvety texture and approachable flavor profile, characterized by ripe plum, black cherry, and blackberry fruit notes. This medium-bodied wine often carries hints of vanilla, chocolate, and mild oak, with a smooth finish that makes it widely appealing and versatile for pairing with a range of foods.
Cheeses with medium texture and flavor intensity, like gouda or havarti, are ideal for Merlot because they enhance the wine’s fruitiness without overshadowing its subtleties. Gouda adds a nice contrast with its caramel sweetness and slightly nutty flavors, while havarti, with its creamy consistency and buttery taste, emphasizes the wine's silky mouthfeel.
For a more adventurous pairing, blue cheeses like Gorgonzola or Roquefort offer a delightful contrast to Merlot's smoothness with their bold, tangy flavors and creamy texture. The sharpness of the blue cheese can cut through the richness of the Merlot, highlighting its fruit flavors and adding complexity to the overall tasting experience.Â
Chardonnay
Chardonnay’s versatile flavor profile ranges from crisp and fruit-forward with notes of green apple, pear, and citrus in cooler climates, to richer and more buttery with hints of vanilla, toasted oak, and tropical fruits in warmer regions. Because of this range, it can be paired with a variety of cheeses, making it a versatile choice if you are serving a cheese board.
For crisp, unoaked Chardonnays, fresh and soft cheeses like goat cheese, feta, or mozzarella are ideal, as these complement the wine's freshness. The tanginess and creamy texture of goat cheese, in particular, beautifully highlight the wine's minerality and citrus notes.
On the other hand, richer, oaked Chardonnays call for cheeses with more depth and creaminess, such as brie, camembert, or gouda. These cheeses match the wine's body and can stand up to its buttery, oaky flavors. The creamy, melt-in-your-mouth texture of brie or camembert complements the smoothness of an oaked Chardonnay, while the caramel and nutty nuances of aged Gouda can enhance the wine's complexity and bring forward its tropical fruit and vanilla notes.
Sauvignon Blanc
Sauvignon Blanc is renowned for its vibrant acidity and fresh, aromatic profile. It has distinct green apple, passion fruit, and lime flavors often accompanied by fresh herbal notes like grass or bell pepper. This crisp, light-bodied wine may also have mineral undertones and a zesty finish, making it a refreshing choice for light cheeses.
It pairs wonderfully with fresh, tangy cheeses that can complement its zestiness. Goat cheese is a classic pairing; its creamy texture and tart, earthy flavors resonate beautifully with the crispness of Sauvignon Blanc. With its briny sharpness, soft, young cheeses like feta also work well, highlighting the wine's herbal undertones and refreshing quality.
Pinot Grigio Pairing
Pinot Grigio is celebrated for its light, crisp character, presenting a delicate bouquet of lemon, green apple, and pear, with subtle hints of white peach and almond. This refreshing white wine has a bright acidity and a clean, straightforward finish, making it a favorite for its versatility and easy-drinking nature.
Mozzarella, with its mild flavor and creamy texture, complements the citrus and green fruit notes of Pinot Grigio, enhancing the overall freshness of the pairing. Similarly, young cheeses like Ricotta or soft, unaged goat cheese provide a subtle creaminess that can bring out the wine's subtle floral and fruity nuances. These pairings are ideal for those who prefer a light, refreshing pairing – perfect for the warmer months ahead.Â
Dry RieslingÂ
Dry Riesling is known for its vibrant acidity and crisp flavor profile with green apple, citrus, peach, and apricot. It also has a distinct minerality with floral and honey undertones. This combination makes it the perfect accompaniment to seafood and poultry.
Gouda is an excellent choice as its caramel-like sweetness and creamy texture complement the minerality and fruit notes of the Riesling. Similarly, Swiss cheeses, such as Emmental or Gruyère, offer a nutty complexity that harmonizes with the wine's floral and fruity undertones, enhancing the overall tasting experience
Let Us Help You Find the Perfect Match
Discover more wines to pair with your favorite cheeses at Union Wine & Liquors, located at 2675 Union Road, Cheektowaga, NY 14227. Browse their selections online at https://unionwineandliquor.com or call (716) 608-6190.